Microwave power

According to the temperature adaptation range microwave heating to, it can be roughly divided into the following categories.

50-100 ℃: heating, dehydration, vacuum drying, boiling, sterilization, bulk package, plastic area, thawing technology.

100-200 ℃: puffing, foaming, roasting, desulfurization.

200-400 ℃: curing, microwave hot air, microwave boil oil.

> 400 ℃: high temperature sintering, powder metallurgy, exhaust gas treatment, material synthesis.

Based on these temperature ranges, we can see the application of microwave power technology can be found in the current industrial and agricultural production and high-tech industries and even medical biology.

These techniques include heating, drying, baking, boiling, cooking, thawing, chemical reactions, curing, fixing, puffing, vacuum drying, frost drying, pasteurization, thawing.

Related industries include: Food, rubber, wood and products, textiles, printing and dyeing, leather, paper products, film, nylon, tea, cocoon, liquor, printing, tobacco, minerals, ceramics, Light industry, environmental protection, medical treatment.