Micorowave Vacuum Drying of All type

Under vacuum conditions, combined with microwave heating, the material is dry and dehydrated. In the low temperature drying process, the microwave vacuum drying equipment can better maintains the nutritional content of the material and greatly shorten the drying time, improve production efficiency.

• Features:
  Low drying temperature from 30°C to 70°C.
  Its production efficiency is 4 times that of conventional drying.
  It can do selective heating from the inside out, consistent with the direction of water diffusion.
  Low temperature anaerobic dry environment, improve quality.
  To maintain material color, nutrition, flavor.
  It is easy to control, high degree of automation.
• Application:
  Dehydration and dry for farm and sideline products, health products, food, medicine, fruits and vegetables.
  Dehydration and low temperature concentration to heat-sensitive materials; Crystal water removal and enzyme dry.
  Vacuum extraction operation to Chinese herbal medicine.