Meat Thawing Machine,Microwave Thawing Tunnel Equipment, MDX25L -MDX50L-0.5-1Ton/Hour

Thawing machine with Microwave Tunnel  MDX25L,MDX50L

Thawing Meat Equipment Specifications:

1. Input power: 3 phase 380V±10% 50Hz;
Ambient temperature: ≤0~35°C;
Relative humidity: ≤85%;
Work area: no flammable, explosive gas and corrosive gas, less dust;
2. Microwave frequency: 915MHz;
3. Microwave power: 0-25KW(MDX25L),0-50KW(MDX50L);
4. Microwave cavity material: stainless steel;
5. The main body size of the equipment: 11000mm×1200mm×800mm (length × width × height);
6. Control mode: PLC + touch screen control;
7. Temperature measurement: imported far-infrared temperature measurement;
8. Magnetron cooling method: water cooling;
9. Microwave leakage: <1mw/cm2 (national standard <5mw/cm2).

Main Functions For Thawing Machine:

Microwave thawing means that under the action of high-frequency radiation of electromagnetic waves and through the vibration of polar molecules, the elastic collision would be produced between molecules and also to produce friction heat. This kind of warming method is generated form the inside of the product material and thawing foods using this method has many advantages such as low cost, high efficiency, no bacterial growth and small footprint. It is unmatched by other thaw methods.
At the same time, for the 915MHz microwave penetration ability, its energy efficiency is better than 2450MHz microwave and it is more energy-saving and environmental protection.

Main feature

1. Rapidly warming to -4~-2°C, easy to cut meat;
2. Continuous production;
3. No pollution, energy saving and environmental protection.
4. Penetration force better than 2450MHz microwave;
5. Perfect security protection function;
6. Low investment and small footprint;
7. Does not destroy nutrients;
8. Avoid bacterial growth.

The Scope Of Application For Industrial Microwave Thawing Machine

The device is used for rapid thawing of meat (pork, beef, chicken, duck, etc.). It can quickly return the temperature of the material to -4 ~ -2 °C, making the meat easier to process; at the same time, it can also be used for rapid temperature recovery for fruits, fish, shrimp and lunch boxes.